Chocolate Sin Cake

by Diana Rattray

SERVINGS

12 servings scale / convert

INGREDIENTS

2 sticks butter
1-1/2 cup sugar
4 eggs
1 pkg. (6 oz.) semisweet chocolate chips
1-1/2 cup chocolate syrup
1-1/2 cup applesauce
1 tsp. vanilla
1 tsp. almond extract
1/2 tsp. baking soda
1/2 tsp. salt
2-1/2 cups flour
1 cup chopped nuts (optional)

INSTRUCTIONS

Preheat oven to 325°F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.

CHEF COMMENTS

This cakeis very moist and requires no frosting, but it is delicious with whipped cream.

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