7-Up Cake

by rethanne

Prep time: 0:45 Overall time: 1:15

Servings: 1 cake

INGREDIENTS

3 sticks of butter(no salt)
3 cups of sugar
5 eggs
3 cups of flour
2 tbs lemon extract or lemon juice
3/4 cup of 7up

INSTRUCTIONS

Cream butter and sugar for 20 minutes. Add eggs one at a time; mix well. Add flour and lemon extract and mix well. Add 7up. Pour into greased and floured Bundt pan and bake at 325°F for 1 to 1-1/4 hour. Cool completely before removing from pan. (I learned this the hard way)!

CHEF COMMENTS

It is very simple to make. I cut this out of a newspaper about 10 years ago.

Tagged: 7upcake, cakes, desserts add tags

Have you made it? What'd you think?

Log in to review this recipe.