Dark Chocolate Cinnamon Gingersnaps

by nujswife

Prep time: 0:10 Overall time: 0:45

Servings: 38 servings

INGREDIENTS

1 Cup firmly packed brown sugar
1/4 Cup molasses
3/4 shortening
1 teaspoon baking soda
1 egg
2 3/4 Cups flour
1 1/2 teaspoons cinnamon
1 teaspoon ginger
dark chocolate kisses candy
cinnamon-sugar mixture

INSTRUCTIONS

Heat oven to 375°F. In large bowl, combine brown sugar, shortening, and molasses; beat at medium speed until smooth. Add egg. Beat well. Add flour, baking soda, ginger and cinnamon; beat until well mixed. Shape dough into 1-inch balls, roll in cinnamon-sugar mix, place 2 inches apart on ungreased cookie sheet. Bake at 375°F for 9 minutes, immediately press one candy into center of each cookie. Place in refrigerator or other cool place until cookie is cool and chocolate is set.

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Tagged: cookies, desserts, gingercookies add tags

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