Chili Cheese Dip

by caregiver11

Prep time: 0:10 Overall time: 0:45

Servings:

INGREDIENTS

1 can hormel hot chili with beans
1 can hormel chili without beans
1 8oz package cream cheese, cut into pieces.
1 12oz package mexican shreeded cheese

INSTRUCTIONS

Mix both cans of chili and cream cheese together in a pot over medium heat. Heat until cream cheese melted. Stir frequently to prevent sticking. Place mixture into casserol dish, cover with Mexican cheese. Place in a 350°F oven until cheese is thouroughly melted, approximately 20-30 minutes. Remove and enjoy with corn chips. I found the scoops work the best.

CHEF COMMENTS

Easy to fix. Great for parties.

Tagged: chiliconquesodip, dipsspreads add tags

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