Southwest Taco Dip

by mario

Servings:

INGREDIENTS

1 can (16 oz.) refried beans
3 md. avocados
2 tbsp. lemon juice
1/4 tsp. black pepper
1-1/4 cups sour cream
1 pkg. (1 oz.) taco seasonong mix
1 sm. onion, chopped
3 tomatoes, chopped
1/2 cup sliced olives
16 oz. freshly grated Cheddar cheese

INSTRUCTIONS

Spread refried beans on a large plate. Mash avocados in a separate bowl. Add lemon juice and pepper. Mix well and then spread over refried beans. Combine sour cream and taco seasoning mix. Spread over refried bean mixture. Top with tomatoes, onions, olives and cheese.

CHEF COMMENTS

From a Mission bag. Just saving for later.

Tagged: dipsspreads, tacodip add tags

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