Black Bean and Roasted Red Pepper Dip

by mario

Servings: 2 cups

INGREDIENTS

1 pkg. (1 oz.) Lawry's Taco Spices and Seasonings
1 can (15 oz.) black beans, rinsed and drained
1 jar (7 oz.) roasted red peppers, drained
1 pkg. (12 oz.) cream cheese
1 tbsp. chopped cilantro
1 to 2 tsp. lime juice
Chopped tomatoes, for garnish
Chopped fresh cilantro, for garnish

INSTRUCTIONS

Combine all ingredients in a food processor and top with garnish.

CHEF COMMENTS

From a Mission Tortilla strips bag. I wanted to have this in My Cookbook so I can make it later.

Tagged: beandip, dipsspreads add tags