Grilled Stuffed Jalapenos

by bonniemeyer61

Prep time: 0:30 Overall time: 1:15

Servings: 12 servings

INGREDIENTS

24 Large fresh Jalapeno peppers, cut off the top and core out the seeds
24 small raw shrimp, peeled
1 8 oz. pkg cream cheese, room temperature
1 tsp jalapeno salt
12 slices thick bacon, cut each in half
toothpicks

INSTRUCTIONS

Mix cream cheese with jalapeno salt. Using a icing bag or ziploc bag squeeze cream cheese into jalapeno about half way. Insert shrimp, cover jalapeno across the top with 1/2 slice bacon. Insert toothpicks. Place in chili pepper grill. (Has holes in the top where peppers will stand up.) Cook on pit away from fire for 45 minutes or in 350°F for 45 minutes. Tastes better on pit because of the smoky flavor.

CHEF COMMENTS

Originally from the Chili Pepper Grill maker.

Tagged: appetizers, Stuffed Jalapenos add tags

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