Chicken Dip

by jillweiland

Prep time: 0:10 Overall time: 0:30

Servings: 5 appetizers

INGREDIENTS

1 can cream of mushroom soup
8oz cream cheese
5oz canned chicken, drained
2.75oz slivered almonds
2oz canned mushrooms, drained
1/2 tsp. worstershire
1/8 tsp garlic powder
1/8 tsp pepper

INSTRUCTIONS

Mix all ingredients together, cook over medium heat, stirring occasionally. When all is melted and warm serve it with fritos! I usually serve it in a small crockpot to keep it warm.

CHEF COMMENTS

This dip is so creamy and delicious, you could enjoy it as a whole meal! I got the recipe from my boyfriend's aunt who lives in Georgia. Enjoy!

Tagged: chickendip, dipsspreads add tags

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