Vegetarian Broccoli Casserole
by jijibug
Prep time: 0:30
Overall time: 1:00
SERVINGS
4 servings scale / convert
INGREDIENTS
1 cup uncooked long grain white rice
1 can condensed cream of mushroom soup
1 cup grated chedder cheese
1/4 white or yellow onion, chopped
1/2 to 1 lb. fresh broccoli (more or less depending on your taste)
INSTRUCTIONS
Prepare the rice according to the package directions. Preheat the oven to 350°F.
Saute the onion (I like to use spray butter so there is no calories). Steam the broccoli until it is bright green, but not completly done (about 5 minutes).
Put the can of soup in a large mixing bowl, throw in the onions, throw in the cheese... when rice is finished, add to mixture and stir until it's a big gummy ball of goopy goodness. :)
Remove broccoli from steam, and fold into the goop mixture. Put it into a casserole dish and pop it in the oven for about 20-25 minutes. Enjoy!
CHEF COMMENTS
Great as a side, but I used it as a main course since it is so filling. You can use noodles instead of rice if you're strapped for time and it comes out just as yummy!
TAGS
broccolicasserole, casseroles add tags
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1 Recipe Reviews
aleta
reviewed Vegetarian Broccoli Casserole
I've made something almost identical to this except I put in red pepper and hot sauce.
