Chicken Spaghetti
by electricook
SERVINGS
4 to 6 servings scale / convert
INGREDIENTS
1/2 pkg. spaghetti noodles
1 can (10-3/4 oz.) cream of mushroom soup
1/2 can water
1 sm. onion, finely diced
1 green pepper, finely diced
2 to 3 boneless chicken breasts
Salt, pepper and garlic powder to taste
Cheese
INSTRUCTIONS
Boil chicken breast until cooked. Cook pasta according to package directions while cooking chicken. When chicken is cooked, slice into strips. Place cooked pasta into bottom of a casserole dish. Place chicken, green pepper and onion on top of pasta. Mix water and soup together. Add seasonings to soup mixture. Pour over chicken and pasta. Top with cheese. Bake at 350°F until cheese is melted.
CHEF COMMENTS
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TAGS
casseroles, pastacasserole add tags
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1 Recipe Reviews
newby
reviewed Chicken Spaghetti
This recipe was wonderful...I didn't have cream of mushroom soup, so I used cream of chicken,
