Wasabi Roasted Nuts

by mightysmith

Servings:

INGREDIENTS

1 cup of shelled nuts
1 Tablespoon of Oil
salt to taste
wasabi powder to taste

INSTRUCTIONS

Spread shelled nuts, blanched or unblanched, in a shallow pan. Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts. Heat in a slow oven, 300°F for 25 to 30 minutes. Stir frequently.

Spread on absorbent paper to cool. Sprinkle with salt and wasabi powder while hot. OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.

Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.

CHEF COMMENTS

Requires raw nuts.

Tagged: snacks, wasabinuts add tags

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