Wasabi Roasted Nuts
by mightysmith
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 cup shelled nuts
1 tbsp. oil
Salt to taste
Wasabi powder to taste
INSTRUCTIONS
Spread shelled nuts, blanched or unblanched, in a shallow pan. Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts. Heat in a slow oven, 300°F for 25 to 30 minutes. Stir frequently.
Spread on absorbent paper to cool. Sprinkle with salt and wasabi powder while hot. OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.
Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.
CHEF COMMENTS
Requires raw nuts.
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