Wasabi Roasted Nuts

by mightysmith

SERVINGS

1 recipe scale / convert

INGREDIENTS

1 cup shelled nuts
1 tbsp. oil
Salt to taste
Wasabi powder to taste

INSTRUCTIONS

Spread shelled nuts, blanched or unblanched, in a shallow pan. Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts. Heat in a slow oven, 300°F for 25 to 30 minutes. Stir frequently.

Spread on absorbent paper to cool. Sprinkle with salt and wasabi powder while hot. OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.

Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.

CHEF COMMENTS

Requires raw nuts.

TAGS

snacks, wasabinuts add tags