Hummingbird Cake

by mafiosa

Servings: 12 servings

INGREDIENTS

2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. soda
3 eggs, beaten
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 ( 8 oz.) can crushed pineapple-undrained
2 cup chopped pecans
2 cups chopped bananas
1 1/2 cup salad oil

INSTRUCTIONS

Combine dry ingredients in a large bowl. Add eggs and oil, stirring dry ingredients until moistened. Do not beat. Stir in vanilla, pecans, pineapple, and bananas. Spoon batter into a greased Bundt pan. Bake at 350°F for 1 hour and 10 minutes. Whip all icing ingredients together and put on bool cake.

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Tagged: bananacake, cakes, desserts add tags

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