Pineapple Ricotta Pie

by mafiosa

Servings: 8 servings

INGREDIENTS

1 CONTAINER RICOTTA(drained)
3 EGGS
1 Lg CAN CRUSHED PINEAPPLE
3 TSP LEMON JUICE
1/2 Tsp VANILLA

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INSTRUCTIONS

Put eggs, pineapple, lemon juice and vanilla into a blender and process until smooth. Mix in ricotta and blend until smooth. Pour into a greased pie plate. Bake at 350°F for 35-40 minutes.

CHEF COMMENTS

I sprinkle "sparkling" sugar over top to add a bit of interest. This can be poured into any crust you like, but I prefer it crustless.

Tagged: desserts, pies, pineapplepie add tags

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