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Chocolate Rum Dums
by Kathleen Morrison
SERVINGS
1 recipe scale / convert
INGREDIENTS
8-1/2 oz. chocolate wafers, crushed
1 cup pecans, chopped
1 cup sugar
1/4 cup light corn syrup
1/4 cup dark rum
INSTRUCTIONS
Combine crushed wafer, pecans, sugar, syrup and rum. Mix well. Shape by teaspoonfuls into round balls. Let stand 10 minutes. Roll in extra sugar.
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TAGS
candy, desserts, rumballs add tags
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