Easy Chinese Chicken Wings

by liammom

Prep time: 0:15 Overall time: 1 day

SERVINGS

4 pounds scale / convert

INGREDIENTS

4 lb. chicken wings
1 cup white sugar
1 cup dark brown sugar
2 cups soy sauce
1 tsp. garlic powder
1/4 tsp. ground ginger

INSTRUCTIONS

Whisk all ingredients (except wings) together in a large bowl. Add wings. Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.

Preheat oven to 325°F. Transfer wings out of marinade and into shallow baking dish. Bake wings for 1 hour, turning wings over after about 45 minutes. Watch closely that wings do not burn near the end of baking time.

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TAGS

chicken, chickenwings, main courses add tags

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