Savoury Mince Lettuce Cups

by angel

Prep time: 0:10 Overall time: 0:50

Servings: 4 servings

INGREDIENTS

Ingredients
500 g beef mince

450 g jar of bolognaise sauce

carrot, mushrooms, celery and zucchini, finely chopped

baby cos lettuce leaves

INSTRUCTIONS

Brown 500 g. beef mince in a frypan. Stir in a 450 g. jar of bolognaise sauce with finely chopped carrot, mushrooms, celery and zucchini. Cover and simmer gently for 20 minutes. Serve in baby cos lettuce leaves.

CHEF COMMENTS

Tastes wonderful, especially even better the day after, good to take for work the following day.

Tagged: australian, lettucecups add tags

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