Dump Cake

by dlucas

Prep time: 0:10 Overall time: 1:10

Servings: 10 servings

INGREDIENTS

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks margarine, melted
1 cup chopped pecans

INSTRUCTIONS

Pour the can of pineapples into a 9x13-inch pan. Spread the cherry pie filling over the pineapples. Sprinkle the dry cake mix on top of the filling. Try to cover the fruit. Sprinkle the pecans over the cake mix. Spoon the melted margarine gently over the top trying to cover as much as possible. Bake at 350°F for 1 hour or until browned.

CHEF COMMENTS

This is a cobbler that is both easy and delicious. This can be served with vanilla ice cream if you like.

Tagged: cakes, desserts, pineapplecake add tags

Have you made it? What'd you think?

Log in to review this recipe.