Low Fat Blueberry Tart

by hypern

Servings: 4 servings

INGREDIENTS

1 cup + 4 tbls flour
8 tbls rolled oats
½ cup sugar
1 tsp baking soda
1 tsp baking powder
4 tbls. oil
1 cup fat free yogurt
2 cups blueberries
Sugar to taste
For pan:
margarine
wheat germ

INSTRUCTIONS

Lighty grease 11-inch round glass pan and dust it with wheat germ. Mix the dry ingredients together. Add oil and yogurt and mix well. Spoon the batter into baking pan top with blueberries and some sugar (1-2 tbsp. will do). Bake at 390°F for 25 minutes. Serve cooled with fat free vanilla yogurt.

CHEF COMMENTS

Very easy to make. Try it if you want something sweet with lower fat content. Apples, currants and rhubarbs works well too.

Tagged: blueberrytarts, desserts, tarts add tags

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