Tuna Potato Salad

by hypern

Prep time: 0:20 Overall time: 1:20

Servings: 4 servings

INGREDIENTS

4 mid-size potatoes cooked, peeled and cubed
1 red bell pepper chopped
1 red onion chopped
1 can tuna in water, drained

Dressing:
3 tbls oil
3 tbls apple cider vinegar or white wine vinegar
2 tsp sugar
Crushed black pepper
2 tsp mustard
Herbs of your choice

INSTRUCTIONS

Mix all the salad ingredients together and set aside. Put all the dressing ingredients in small blastic container. Cover and shake well to mix. Adjust the taste. Combine salad and dressing and refrigerate at least 1 hour before serving.

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Tagged: potatosalad, salads add tags

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