Shrimp Creole

by dlucas

Prep time: 0:40 Overall time: 0:40

SERVINGS

6 servings scale / convert

INGREDIENTS

3 lb. shelled, deveined shrimp
1/2 cup chopped bell pepper
1/2 cup chopped white onion
1/2 cup butter
1-2/3 tbsp. chili powder
2 tbsp. flour
2 tsp. salt
1 tsp. cayenne pepper
3 cloves garlic, minced
2 tsp. black pepper
4 cans (12 oz. each) whole stewed tomatoes
1 can (12 oz.) tomato sauce
Cooked white rice

INSTRUCTIONS

In a large pot, cook onion, bell pepper and garlic in butter until soft. Blend in flour and all seasonings. Add tomatoes to this after crushing them with your hands. Add the tomato sauce and 1 can of water. Cook until boiling stirring constantly. Add shrimp and cook for 20 minutes stirring the entire time. Spoon over rice.

CHEF COMMENTS

Delicious served over rice with garlic bread. This sauce freezes well for a quick meal later on.

TAGS

main courses, shrimp, shrimpcreole add tags

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