Pecan Cinnamon Muffins

by dorel

Prep time: 0:15 Overall time: 0:35

SERVINGS

6 to 12 servings scale / convert

INGREDIENTS

1/2 cup all-purpose flour, sifted
1/4 cup sugar
1/4 cup brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 lg. egg, slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1 tsp. vanilla extract
1/2 to 1 cup choped pecans

INSTRUCTIONS

Sift together flour, baking powder, salt and cinnamon into mixing bowl. Add white and brown sugar; stir in pecans. Combine egg, oil and milk in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick Spoon batter into 12 greased 2-1/2 inch muffin-pan cups or 6 greased 3-1/2 inch muffin cups. Bake in 375°F. oven about 20 minutes for 12 muffins or about 30 minutes for 6 muffin cups or until tester comes out clean.

CHEF COMMENTS

I made this and did a few changes, I changed the 1/4 tsp. cinnamon to 1 tsp. and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.

TAGS

breads, muffins, pecanmuffins add tags