Savory Rice

by dorel

Prep time: 0:15 Overall time: 1:00

Servings: 4 servings

INGREDIENTS

1 cup rice (raw long grain)
1 (10 ounce) can chicken broth soup
1/4 cup butter or margarine
1/2 cup mushrooms, chopped
1/2 cup onions, diced
1/2 cup celery, diced
1 (10 ounce) can beef broth soup

INSTRUCTIONS

Melt butter in skillet and cook onions and celery until translucent. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. Pour the two cans of broth over the mix and place covered in oven at 350&3176;F for 45 minutes or until liquid is absorbed. If rice seems dry, add a little water.

CHEF COMMENTS

I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.

Tagged: rice, sidedishes add tags

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