Chinese Almond Cookies

by dorel

Prep time: 0:15 Overall time: 0:30

SERVINGS

24 servings scale / convert

INGREDIENTS

1 cup cake flour
3/4 cups powdered sugar
1/4 tsp. salt
1/2 cup finely ground blanched almonds
6 tbsp. peanut oil
1 well beaten egg
1 tsp. almond extract
24 whole blanched almonds

INSTRUCTIONS

Sift flour, sugar, salt and ground almonds together. Add oil. Stir in egg and extract. Roll dough about 1/4 inch thickness. Cut into small rounds. Press whole almond in center. Bake at 375°F about 15 minutes.

CHEF COMMENTS

This is a recipe from Cooks.com. by request. I havn't tried it yet.

TAGS

almondcookies, cookies, desserts add tags

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