Creamy Spaghetti and Ham Bake

by dorel

Prep time: 0:20 Overall time: 0:40

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

8 oz. spaghetti, cooked and drained
1 tbsp. oil
2 tbsp. butter
8 oz. mushrooms, sliced
4 green onions, sliced
1-1/2 cup diced ham
3 tbsp. flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

INSTRUCTIONS

In a skillet, melt butter with oil, saute mushrooms until tender. Add green onions and ham, saute for 2 more minutes. Stir in flour, gradually add broth and milk. Add cheese, stirring until smooth and thickened. Salt and pepper to taste. Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole. Top with buttered bread crumbs, if desired. Bake for 20 minutes at 325°F.

CHEF COMMENTS

I couldn't find a spaghetti and ham pie on zaar. This came from Southernfood.com.

TAGS

casseroles, hamcasserole add tags

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2 Recipe Reviews

tahitilies reviewed Creamy Spaghetti and Ham Bake
I'm always looking for quick and easy meals for my son and I on the nights my husband spends at the Fire Department. This lovely recipe not only was easy but it is REALLY, REALLY, REALLY GOOD! No, REALLY! I'm going to be making this often Dorel, thank you! ;-) August 15, 2005

dragonfly reviewed Creamy Spaghetti and Ham Bake
ah ha been looking for this one everywhere, thanks a bunch. Cant wait to make it September 1, 2008