Nat's Always Requested Garlic Butter

by natdabrat

Servings: 12 servings

INGREDIENTS

1 lb salted butter (room temp.)
4 tablespoons dried parsley
1 tablespoon fresh ground pepper
8-10 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar

INSTRUCTIONS

Mix all the ingredients together. Butter is ready to use right away.

CHEF COMMENTS

This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in plastic wrap or ziplocks, and use as needed.

Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions. I put this butter on vegetables of all kinds (Asparagus and Broccoli are best). Use to make garlic toast, or garlic bread. Best NOT to store in tupperware, as it is difficult to get the garlic smell out!

Tagged: butter, condiments add tags

Have you made it? What'd you think?

Log in to review this recipe.