Nat's Caesar Salad Dressing

by natdabrat

Servings: 10 servings

INGREDIENTS

5-6 cloves garlic (chopped)
1 cup mayonnaise
1 egg
1 lemon, juice of, only
1 tablespoon olive oil
1 tablespoon anchovy paste
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1/2 cup fresh parmesan cheese
2 teaspoons sugar
1/2 teaspoon frank red hot sauce
1/2 teaspoon fresh crushed black pepper
season with salt, if necessary

INSTRUCTIONS

Whisk everything together in a bowl. Let stand in refrigerator for a couple hours.

CHEF COMMENTS

This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic.

Notes: Will thicken even more when refrigerated. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).

I have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly. I have used low fat mayo, and even Miracle Whip and it still turns out OK.

Tagged: caesardressing, dressings add tags

Have you made it? What'd you think?

Log in to review this recipe.