Zucchini Meat Casserole

by angel

Prep time: 2:30 Overall time: 3:00

Servings: 6 servings

INGREDIENTS

2 lb. zucchini
1 ½ lb. ground round steak.
2 ½ tsp. salt
1/2 tsp. pepper
2 c. Mozzarella cheese,
shredded
1 can (15 ½ oz.) tomato
sauce
2 Tbsp. margarine
2 Tbsp.rice flour
1 ¼ c. milk

~~Make cream topping, using~~
2 Tbsp. margarine
2 Tbsp. flour
1¼ c. milk
1 c. Mozzarella cheese

INSTRUCTIONS

Melt margarine and flour together; bubble. Remove from heat; add milk slowly. Return to heat and when it starts to boil, stir constantly. Add mozzarella cheese when mixture is smooth and creamy. Spread over top of zucchini. Bake at 350ºF for about 1 hour or until zucchini tests done with a fork and
top is lightly browned.

CHEF COMMENTS

Yummy for a cold & wet wintery evening meal, served with thick slab of crunchy Italian bread.

Tagged: casseroles, zucchinicasserole add tags

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