Rhubarb Custard Pie

by bakeaddict

Prep time: 0:30 Overall time: 1:30

Servings:

INGREDIENTS

Rhubarb Filling
3 cups rhubarb, cut in 1 " pieces
2 eggs, beaten
2 T whole milk (I use one skim, one half and half)
1 1/2 cups sugar
3T flour
1/4 tsp salt
1/4 tsp nutmeg
1 T butter or margarine


Crumb topping
1/2 cup margarine
1/2 cup brown sugar
1 cup flour cream margarine and brown sugar, cut in flour.

INSTRUCTIONS

Line 9-inch pie plate with pie crust. Place rhubarb in bowl, combine other ingredients and mix into rhubarb. Fill shell, dot with margarine. Cream together the margarine and brown sugar, cut in the flour and cover the pie with the crumb topping. Bake 50 to 60 minutes at 400°F.

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Tagged: desserts, pies, rhubarbpie add tags

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