Fried Asparagus

by jessicarpino

Prep time: 0:05 Overall time: 0:20

Servings: 2 servings

INGREDIENTS

1 bundle of asparagus
Adobo or fresh garlic
butter

INSTRUCTIONS

Unwrap asparagus and chop ends of bottoms off. Rinse well. Place skillet on medium heat. Put butter in bottom of pan, heat. Add garlic to pan. Add asparagus and lower heat to low, put cover on and let soften. Once soft, turn up heat and start searing slightly to desired tast. (I like it dark.) Turn off heat and serve.

CHEF COMMENTS

I know it's not considered healthy to fry things but I think it just tastes so good.

Tagged: asparagus, sidedishes add tags

Have you made it? What'd you think?

Log in to review this recipe.