Raspberry Tart

by bakeaddict

Prep time: 0:15 Overall time: 0:30

Servings: 8 servings

INGREDIENTS

1 1/2 cup graham cracker crumbs
1/2 cup brown sugar
6 tablespoon butter (melted)

6 oz cream cheese (room temperature)
1/2 cup sour cream
1/3 cup sugar
2 tablespoon lemon juice
1 teaspoon vanilla

1 pint raspberries
1/2 cup seedless raspberry jam

INSTRUCTIONS

Mix graham crackers, melted butter and brown sugar until all crumbs are moist. Press into 9 inch pie pan. Bake crust at 350°F for 6 minutes or until edges of crust are slightly browned. Let crust cool.

Beat cream cheese and sour cream together until all lumps dissappear. Add sugar and mix thoroughly. Then add lemon juice and vanilla and mix well. Spread evenly over cooled graham cracker crust. Top with raspberries with open side of the raspberries facing down (covering the entire top of pie). Heat up 1/2 cup raspberry jam and glaze.

CHEF COMMENTS

Simple yet fabulous

Tagged: desserts, raspberrytart, tarts add tags

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