Bourbon Weenies

by rudyw

Prep time: 0:20 Overall time: 0:45

Servings: 100 pieces

INGREDIENTS

2 16 Ounce Hillshire Farm Cocktail Dogs
4 Cups Ketchup
1 1/4 Cups Brown Sugar
1 1/4 Cups Bourbon
2 Tablespoon Freah diced onions
1 Cup Water

INSTRUCTIONS

Open drain and rinse the cocktail dogs. Mix all ingredients in a suace pan and heat on medium for 25 minutes. Place all of the mixture in a bowl, use cocktail toothpicks and serve.

A slower version is to mix all ingredients in your crockpot, cook on low for 4 hours and serve.

CHEF COMMENTS

With the brown sugar and bourbon flavor, these become an instant hit at any party.

I use Hillshire coctail dogs (preferrably all beefs or polich sausage) and middle of the road bourbon. You are looking for flavor, so a little better bourbon has a "cleaner" flavor.

Tagged: appetizers, weiners add tags

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