Chocolate Prune Cake

by Linda

Servings: 12 servings

INGREDIENTS

1 cup prunes, pitted and cut up
1 ts Baking Soda
1 cup boiling water
1 cup butter
1 cup sugar
2 eggs
1-3/4 cups flour
2 tbsp. cocoa powder

INSTRUCTIONS

Preheat oven to 350°F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix until blended with on/off motion. Pour into pan. Bake 45-55 minutes. When cool, turn out. Sprinkle with icing (powdered) sugar if you like.

CHEF COMMENTS

This is a deliciously, moist cake. No one will know your using prunes unless you squeal.

Tagged: cakes, desserts, prunecake add tags

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