Hot Artichoke Dip
by Paula Smith
Prep time: 0:10
Overall time: 0:35
Servings: 1 batch
INGREDIENTS
1 can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
1 dash garlic
1 dash pepper
1 dash salt
INSTRUCTIONS
Mix all ingredients in blender. Put mixture in greased casserole. Bake for 25 minutes at 350°F. Use with crackers or toasted bread sticks.
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1 Recipe Reviews
jag32073
reviewed Hot Artichoke Dip
Fabulous dip. Did not add salt & pepper. 2nd time I prepared I added a can of crab meat.
