Hot Artichoke Dip

by Paula Smith

5 rating5 rating5 rating5 rating5 rating 100% would make it again Prep time: 0:10 Overall time: 0:35

SERVINGS

1 batches scale / convert

INGREDIENTS

1 can artichoke hearts
1 cup Parmesan cheese
1 cup mayonnaise
1 dash garlic
1 dash pepper
1 dash salt

INSTRUCTIONS

Mix all ingredients in blender. Put mixture in greased casserole. Bake for 25 minutes at 350°F. Use with crackers or toasted bread sticks.

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2 Recipe Reviews

jag32073

5 rating5 rating5 rating5 rating5 rating jag32073 reviewed Hot Artichoke Dip
Fabulous dip. Did not add salt & pepper. 2nd time I prepared I added a can of crab meat. July 18, 2006

plan3gurl

5 rating5 rating5 rating5 rating5 rating plan3gurl reviewed Hot Artichoke Dip
Instead of using 1 cup of mayonnaise - use 1/2 cup cream cheese, 1/4 cup mayo, and 1/4 cup sour cream
ALSO - Adding Baby Spinach is DELICIOUS!
I did not bake either, I served chilled. 3 weeks ago