Tim's F'n Salsa #2

by karn2112

Prep time: 0:30 Overall time: 0:30

Servings: 4 cups

INGREDIENTS

1 LARGE CAN OF DICED TOMATOES IF NOT IN SEASON
2 CUPS OF FRESH TOMATOES CHOPPED, SEEDS REMOVED IF IN SEASON
1 LARGE RED ONION(DICED)
2 MED. PICKELED JALAPINOS
2 CLOVES PICKELED GARLIC
5 TBLS OF FRESH CHOPPED CILANTRO
1 TSP GROUND OREGANO
1 TSP GROUND CUMIN
1 TBLS OLIVE OIL
2 TBLS VINEGAR

INSTRUCTIONS

Combine all ingredientes in a bowl, cover and chill.

CHEF COMMENTS

This comes from my original search for a salsa I used to get at a Mexican grocery store in Calfirornia. But with me living in the middle of Missouri now, the only thing they know for Mexican food is Taco Bell. Well we all know how Mexican that is. Thus I came up with something we can all enjoy.

Note: This recipe is also listed here in a slightly different version, which is why this recipe is named #2.

Tagged: salsa add tags

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