Low Carb Fresh and Tasty Macaroni Salad

by sue-l

Prep time: 0:20 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

2 1/2 cups cooked whole wheat low carb elbow macaroni (such as Dreamfield's)
2 hard-cooked egg whites or 1 hard-cooked egg, chopped
1/2 cup finely diced celery
1/2 small onion, chopped
1/4 cup chopped red bell pepper
1 small roma tomato, chopped
1/4 teaspoon paprika
1 tablespoon chopped sugar free bread and butter pickles or sugar free relish
1/2 cup mayonnaise
1/4 teaspoon kosher salt

INSTRUCTIONS

Combine ingredients and chill before serving.

CHEF COMMENTS

I originally made this for a low fat diet several years ago using whole wheat elbow mac. It is quite good and easily makes the change to low carb. However, you can use regular ingredients if that's what you like.

Tagged: macaronisalad, salads add tags

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