Edgar Allen Poe Pizza

by sue-l

Prep time: 0:28 Overall time: 0:40

Servings: 2 servings

INGREDIENTS

1 (12-14 inch) pizza dough
1/2 ounce olive oil
3 1/2 ounces fontina cheese
3 1/2 ounces mozzarella cheese
3 ounces mushrooms
2 1/2 ounces roasted garlic cloves
2 1/2 ounces pitted kalamata olives
2 1/2 ounces soft goat cheese (chevre)
3 ounces diced fresh roma tomatoes
1 tbsp. chopped parsley

INSTRUCTIONS

Prepare dough. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella. Arrange the toppings with the chevre in little chunks. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.

CHEF COMMENTS

There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!

Tagged: italian, pizza add tags

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