Granny Cake

by madigascar6666

Prep time: 0:20 Overall time: 1:00

Servings: 18 servings

INGREDIENTS

1 20-oz can crushed pineapple
1 1/2 cup sugar
1 tsp soda
1 tsp salt
2 c. flour
1 tsp baking powder
2 eggs

INSTRUCTIONS

Mix together pineapple, sugar, baking soda, salt, flour, baking powder and eggs, and pour into a greased 9x13-inch pan. Top with brown sugar and chopped nuts. Bake at 350°F for 35 to 40 minutes. Meanwhile, place topping sauce ingredients in a small sauce pan. Bring to a boil and pour over cake as soon as it comes out of the oven.

CHEF COMMENTS

It is very yummy!!

Tagged: cakes, desserts, pineapplecake add tags

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