Bread Pudding Stuffed Apples

by kristyharding

Servings: 4 servings

INGREDIENTS

4 Large Apples
1 Egg, slightly beaten
1 C Milk
2 t Vanilla
2 t Cinnamon
1/8 t Salt
1 C 1-inch bread cubes
1/2 c Brown sugar
1/4 c Raisins
Butter
Muffin Tin

INSTRUCTIONS

Hollow out the contents of the apples into a medium bowl leaving a thick layer in the skin, put the shells in a muffin tin and set aside.

Chop hollowed out apple into small bits. Combine chopped apple with eggs, milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Stuff the contents into the hollowed out apples. Put a small pat of butter on top of each apple. Bake in the oven at 300°F until apple is soft and the stuffing is no longer runny. Serve warm.

CHEF COMMENTS

If you are of drinking age, Kahlua or Baileys can be substituted for the vanilla extract.

Tagged: desserts, fruit add tags

Have you made it? What'd you think?

Log in to review this recipe.