Grilled Salmon Fillets with Creamy Horseradish Sauce

by sue-l

Prep time: 0:05 Overall time: 0:13

SERVINGS

4 servings scale / convert

INGREDIENTS

4 (6 oz. each) salmon fillets
1 to 2 tbsp. olive oil
Salt and pepper, to taste

Sauce
1/4 cup sour cream
1/4 cup mayonnaise
1 clove garlic, chopped
1 tbsp. prepared horseradish
1 tbsp. fresh lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. dijon mustard
1/4 tsp. onion powder

INSTRUCTIONS

Place sauce ingredients in a food processor and puree until smooth. Brush fish lightly with olive oil, and season with salt and pepper. Grill salmon over hot coals, about 4 minutes per side, or until centers are cooked as you prefer. Serve sauce spooned over salmon.

CHEF COMMENTS

Cooking time will vary with thickness of fish. I like mine cooked medium (a little dark pink in the center) for best flavor. Fish will firm up as it gets done. Try to turn fish only once.

TAGS

main courses, salmon, seafood add tags

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