Quick and Easy Refried Beans

by jinxycat

Prep time: 0:05 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

1 (15.5 ounces) can pinto beans, undrained
1 Tbs olive oil
1/4 small onions, diced
2 cloves garlic, minced
salt and pepper
2 Tbs crumbled fresh cheese or shredded monterey jack cheese

INSTRUCTIONS

In a bowl, mash beans with fork or spoon. Heat oil in a skillet on medium. Add onion and garlic to skillet and cook until tender. Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate. Reduce heat and simmer until desired consistency, about 5 minutes.

CHEF COMMENTS

These are the very quick, easy and tasty beans. A fast side dish that you can have ready in about 10-15 minutes.

Tagged: refriedbeans, sidedishes add tags

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