Creme Fraiche Mashed Potatoes

by jinxycat

Prep time: 0:05 Overall time: 0:25

Servings: 4 servings

INGREDIENTS

8-9 small red potatoes (NOT the tiny new ones)
4 Tbs butter
1 cup creme fraiche
salt & fresh ground pepper, to taste

INSTRUCTIONS

Wash but don't peel the potatoes. Place in a large pot of water. Boil over medium heat until the potatoes are soft, about 15 minutes, then drain. Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.

CHEF COMMENTS

Creamy, tangy, yummy mashed potatoes, what more can I say?

Tagged: mashedpotatoes, sidedishes, thanksgiving add tags

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