Berry Muffins
by jinxycat
Prep time: 0:05
Overall time: 0:40
SERVINGS
6 to 12 servings scale / convert
INGREDIENTS
2 cups flour
3/4 cups sugar
1 tbsp. baking powder
1 tsp. salt
2 eggs
1/4 cup oil
1/4 cup melted butter
3/4 cups milk
1 tsp. vanilla extract
1/2 lb. berries, fresh or frozen *
INSTRUCTIONS
Heat oven to 350°F. Sift the dry ingredients together. Mix in the eggs, oil, butter, milk and vanilla. Fold in your choice of berries. Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan. (Tip - an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so. Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
CHEF COMMENTS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
* I get a blend of frozen berries at my grocery store -- raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have.
TAGS
berrymuffins, breads, muffins add tags
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