Chocolate Pie

by Linda Robinson

Prep time: 0:20

Servings: 8 servings

INGREDIENTS

1 8-inch pie shell, baked
1 cup sugar
2 cups milk
2 tsp. cocoa
2 eggs, separated
Dash salt
2 tbsp. flour
1 tsp. vanilla
2 tbsp. sugar

INSTRUCTIONS

Mix sugar, cocoa, salt and flour. Mix in a little of the milk and mix well to make a paste. Add egg yolks and remainder of milk, mixing well. Cook over medium heat, stirring to prevent lumping. Cook until mixture thickens like pudding. Remove from heat and add vanilla. Pour into pie shell. Beat egg whites until they thicken. Add 2 Tbsp. sugar. Continue to beat until stiff. Spread onto filling, making sure to spread to the edges to seal. Bake in a hot oven just until meringue browns.

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Tagged: chocolatepie, desserts, pies add tags

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