Chocolate Philly Fudge

by Charmaine Corbasson

Servings: 1 pound

INGREDIENTS

4 cups powdered sugar, sifted
8 oz. Philadelphia Cream cheese, softened
4 oz. unsweetened chocolate, melted
1 tsp. vanilla
Dash salt
1/2 cup nuts, chopped

INSTRUCTIONS

Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill serveral hours; cut into squares. Granish with additional nuts, if desired.

Variations:

Omit nuts and vanilla; add few drops of peppermint extract and 1/4 cup crushed peppermint candy.

Omit nuts and add 1 cup shredded coconut.

Omit nuts and add 1/2 cup chopped maraschino cherries.

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Tagged: caramelandfudge, creamcheesefudge, desserts add tags

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