Chocolate Pecan Pie

by Sam Waring

Prep time: 0:20 Overall time: 1:05

Servings: 8 servings

INGREDIENTS

2/3 cup evaporated milk
2 tbsp. butter
12 oz. semi-sweet chocolate chips
2 eggs
1 cup light corn syrup
2 tbsp. flour
1/4 tsp. salt
1 cup pecan halves
1 tsp. vanilla
1 9-inch unbaked pie crust

INSTRUCTIONS

Place milk, butter, and chocolate in pan. Stir over low heat until melted. Mix eggs, syrup, flour and salt. Add to first ingredients. Stir in pecans and vanilla. Bake at 375°F for about 45 minutes.

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Tagged: desserts, pecanpie, pies add tags

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