Uh oh! Something went wrong...

  • You must be logged in to do that.
  • You must be logged in to do that.
  • You must be logged in to do that.
  • You must be logged in to do that.

Black and Blue Burgers

by sue-l

5 rating5 rating5 rating5 rating5 rating Prep time: 0:10 Overall time: 0:25

SERVINGS

6 servings scale / convert

INGREDIENTS

2 lb. ground chuck

Blackened Spice Mix
2 tsp. dried oregano
2 tsp. dried thyme
1-1/2 tbsp. paprika
1 tsp. cayenne pepper
1 tsp. black pepper
1 tbsp. salt
1-1/2 tbsp. garlic powder
1 tbsp. onion powder

Other
6 split and toasted kaiser rolls
6 oz. blue cheese or gorgonzola
Burger condiments of your choice

INSTRUCTIONS

Form burgers into 1/3 pound patties and chill. Mix ingredients for blackened spice together and dredge burgers in mixture until nicely coated. Grill burgers over hot coals until well done. Do not smash burgers while cooking. Serve on toasted kaiser rolls, covered with cheese and condiments of your choice.

CHEF COMMENTS

I love these. They serve something like this at a wings bar I like to go to. While theirs are really tasty, home cooked food is always best!

TAGS

hamburgers, main courses, sandwiches add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews