Cranberry Orange White Chocolate Fudge

by jinxycat

Prep time: 0:05 Overall time: 0:15

Servings: 64 pieces

INGREDIENTS

2 Tbs butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 tsp salt
2 cups mini marshmallows (4 oz)
1 tsp vanilla
1 1/2 cups good quailty white chocolate chips (I use Ghirardelli)
3/4-1 cup orange flavored dried cranberries (plain is ok if you can't find the orange ones)
1/2 cup chopped walnuts (optional)
1 grated orange, zest of

INSTRUCTIONS

Grease an 8" square pan. In a medium saucepan, combine butter, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly for 5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest. Stir quickly for 1 minute until marshmallows melt and blend. Pour into pan, cool, and cut into squares.

CHEF COMMENTS

I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)

Tagged: caramelandfudge, desserts, whitechocolatefudge add tags

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