B. L. T. Bites

by jinxycat

Prep time: 0:20 Overall time: 0:20

Servings: 20 appetizers

INGREDIENTS

16 cherry tomatoes -- (16 to 20)
1 lb bacon -- cooked and crumbled
1/2 cup mayonnaise -- or salad dressing
1/3 cup chopped green onions
3 Tbs grated Parmesan cheese
2 Tbs fresh parsley -- snipped, or 1 tsp dried
fresh cracked pepper

INSTRUCTIONS

Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Invert the tomatoes on a paper towel to drain for a few minutes. Combine the remaining ingredients in a small bowl; mix well. Spoon into the tomatoes. Refrigerate for several hours. To keep them fresh, cover loosely with plastic wrap and refrigerate.

CHEF COMMENTS

This is a great little appetizer/snack. I picked it up on a low carb site quite a while ago, unfortunately, I have no idea which one. But this isn't just for low carbers, everyone I serve them to love them. For scooping out the flesh and seeds of the tomato, I've found that a grapefruit spoon works nicely. And the filling usually fills more than 20 cherry tomatoes, so you may want to grab a few extras.

Tagged: appetizers, stuffedfruitsandvegetables add tags

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