Carrot Ginger Dressing

by kissmytiara

Prep time: 0:15 Overall time: 0:15

Servings: 1 jar

INGREDIENTS

1/2 lb carrots

1/4 c peeled, chopped ginger

1/4 c chopped shallots (I think I used less)

1/4 cup seasoned rice vinegar

1 tb soy sauce

1 tb sesame oil

1/2 c peanut or veg oil

1/4 c water

INSTRUCTIONS

Pulse carrots in food processor until finely ground, they should be almost pureed. Add ginger, shallots, vinegar, soy, sesame oil, and pulse till shallots/ginger are minced. With motor running, add peanut oil in a slow stream. Transfer to blender, add water and blend till smooth.*

CHEF COMMENTS

From Gourmet Cookbook. This is a Japanese salad dressing, so I only use it with a plain romaine salad, nothing else, just romaine. Makes 1-3/4 cups and takes about 15 minutes to make.

* Honestly, I left out this part, only because I didn't want to dirty my food processor AND blender. The cookbook really pimps this part though, so next time I'll do it, although it was fine without doing it.

Tagged: dressings, gingerdressing add tags

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