Hot Crab Fondue

by kissmytiara

Prep time: 0:10 Overall time: 0:25

Servings: 4 servings

INGREDIENTS

2 tablespoons unsalted butter
3-4 tablespoons shallots, minced
6 tablespoons dry white wine
2 cups half-and-half or cream (I use heavy cream)
16 ounces cream cheese, cut into pieces,at room temperature
1 cup white cheddar cheese, shredded
1 lb crabmeat

2 lemons, juiced

4 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon Old Bay Seasoning

2 cups broccoli florets, blanched and cooled

breadsticks

INSTRUCTIONS

In a pot over medium heat, roll shallots briefly in butter. Add wine, half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted and mixture is smooth. Stir in remaining ingredients. Pour mixture into fondue pot over a candle or canned flame. Serve hot with broccoli and breadsticks.

CHEF COMMENTS

* Cut up crusty French bread can be subsituted for breadsticks.

Tagged: dipsspreads, fondue add tags

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